Swedish Soft Chewy Candy Mix 0.30Ib
Swedish Soft Chewy Candy Mix 0.30Ib

Swedish Soft Chewy Candy Mix 0.30Ib

Regular price$13.99
  • Low stock - 6 items left
  • Backordered, shipping soon


Indulge in the exquisite taste and delicate textures of our Swedish candy mix. Each piece is infused with authentic flavors and a soft, melt-in-your-mouth sensation. Enjoy a scrumptious marshmallow with a dusting of vanilla powder, three of our timeless Swedish favorites - Smultron and vanilj Svamp, Strawberry Sockerbit, and Caramel Banan Svamp. Unleash your inner connoisseur with this luxurious treat from Sweden.

Cloetta Candy Mix:

Swedish marshmallow with a hint of strawberry flavoring.


Glucose syrup, sugar, gelatin, starch, acidity regulator (lactic acid), flavorings. Color: Carmine.

Free of High Fructose Corn Syrup, Free of GMOs,Free of Trans Fats,Natural Colorants,


Contains gelatin.

Gluten Free

Caramel and banana flavored marshmallows.

Ingredients: Sugar, glucose syrup, water, gelatin, humectants (sorbitol), acidity regulators (citric acid), flavorings, colorings (E100, E150c).
Gluten Free
Allergens: Contains gelatin.

Mini Marshmallows with wild strawberry & vanilla flavors.

Indulge in this exclusive, gourmet treat - Wild Strawberry Marshmallow Mushrooms! Deliciously crafted with the sweetest, freshest wild strawberries and finest vanilla, every bite is a sublime, luxurious experience. Perfect as a gift or a treat for yourself, these delicate, mouth-watering delights are the finest candy ever.

Sugar, glucose-fructosesyrup, water, gelatine (pork), acidulant (citricacid E330), Color: E120, flavors
Milkprotein: NO
Soya: NO
Lactose: NO

Allergen Statement This product was manufactured in a facility where peanuts, tree nuts (almonds, cashews, hazelnuts, macadamia nuts, pecans), soy, wheat and milk are used in the production of other products.

Allergen Statement: Our manufacturers state some products as “gluten-free" or and Gelatin-free and states that the candy is made in the same facility as products containing wheat. Or and products containing gelatin.

People with Celiac Disease must be aware of the possibility of cross contamination. This can happen when using tools in the production and in the store.

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